Master of Global Food and Nutrition Science

Tipo de instituição: Universidade/Instituição de Ensino Superior
Nível: Pós-graduação
CRICOS: 00123M

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

Bacharel em Ciências Médicas/Bacharel em Estudos Internacionais

University of Technology Sydney (UTS)

Bachelor of Biomedical Science / Bachelor of Business Administration

Australian Catholic University (ACU)

Certificado de Pós-Graduação em Genómica Diagnóstica

Queensland University of Technology (QUT)

Bacharel em Ciências Laboratoriais Médicos

Queensland University of Technology (QUT)

Mestrado em Ciências

University of Technology Sydney (UTS)

Doctor of Philosophy - Exploration Geophysics

Curtin University