Graduate Certificate in Food and Nutrition Science
Universidade de Adelaide, A
Tipo de instituição: Universidade/Instituição de Ensino Superior
Nível: Pós-graduação
CRICOS: 00123M
Sustaining and improving food systems requires skilled workers who’re fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive—problem solving capabilities are also a must.
Cursos relacionados
Informe-se sobre este curso
