Certificate III in Commercial Cookery - SIT30821

Tipo de instituição: Instituto TAFE
Nível: Pré-grau
CRICOS: 00012G

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Bacharel em Negócios

University of Technology Sydney (UTS)

Certificado de Pós-Graduação em Análise de Negócios

Queensland University of Technology (QUT)

Bachelor of Tourism, Hospitality and Events Management

TAFE South Australia (TAFE SA)

Diploma of Hospitality Management - SIT50422

Gordon Institute of TAFE

Licenciatura em Gestão Hoteira

Southern Cross University

Bachelor of Event and Tourism Management

University of Canberra