Food Handling - SITSS00050

Tipo de instituição: Organização de formação registada
Nível: Vocational Education and Training (VET)
CRICOS: 03082B

This skill set is made up of units from the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

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